Utilization of coenzyme A by Propionibacterium freudenreichii.

نویسندگان

  • A G MOAT
  • E A DELWICHE
چکیده

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Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

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Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

UNLABELLED Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic. It is known to adhere to intestinal epithelial cells and mucus and to modulate important functions of the gut mucosa, including cell proliferation and immune response. Adhesion of probiotics and cross-talk ...

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Construction of a reporter vector system for in vivo analysis of promoter activity in Propionibacterium freudenreichii.

A beta-galactosidase reporter system for the analysis of promoter elements in Propionibacterium freudenreichii was designed. The pTD210 in vivo reporter vector was constructed using a promoterless lacZ gene from Bifidobacterium longum cloned into the pAMT1 plasmid. The utility of the pTD210 reporter vector was demonstrated by an investigation of six predicted promoters in P. freudenreichii. The...

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عنوان ژورنال:
  • Journal of bacteriology

دوره 60 6  شماره 

صفحات  -

تاریخ انتشار 1950